Cauliflower Supreme Recipe

Heat one inch of water to a boil in a saucepan over medium-high heat. Add cauliflower florets and cook covered for 7 to 9 minutes or until tender. Drain and set aside.

Melt the butter in a large skillet over medium heat. Saute mushrooms onion and almonds. Stir in the chicken bouillon. Dissolve the cornstarch in water and gradually stir into the mushroom mixture. Cook until thickened. Pour the mushroom mixture over the hot cauliflower and serve.