OG Zuppa Toscana Soup Recipe

Combine sausage and red pepper flakes in a skillet over medium heat; cook and stir until sausage is brown and crumbled 7 to 10 minutes. Drain excess fat; place in a bowl.

Cook onion bacon and garlic in the same skillet over medium-low heat until bacon is crisp and onions are soft 10 to 15 minutes.

Combine water and chicken bouillon cubes in a large pot; bring to a boil. Stir in potatoes; cook and stir until soft about 15 minutes. Pour in cream; simmer until heated through about 2 minutes. Add sausage onion mixture and kale; cook and stir until flavors combine about 10 minutes.