Macaroni and Cheese III Recipe

Recipesfull introduces to you: Macaroni and Cheese Recipes. (Macaroni and Cheese III Recipe). A rich macaroni and cheese recipe, with lots of sharp Cheddar cheese. Especially good with the addition of browned ground beef or spicy sausage.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 10 mins

Total: 35 mins

Servings: 6

Yield: 6 to 8 servings

Macaroni and Cheese III Recipe

Ingredients

1 (16 ounce) package macaroni

2 ½ cups shredded sharp Cheddar cheese

½ cup plain yogurt

1 tablespoon butter

1 (14.5 ounce) can stewed tomatoes

⅛ teaspoon celery seed

salt to taste

ground black pepper to taste

¼ tablespoon dried basil

Israeli Couscous and Cheese

Main Dish

Directions

Step 1

In a large pot cook macaroni pasta in boiling salted water until al dente. Drain well.

Step 2

In a large saucepan over medium heat melt the grated Cheddar cheese plain yogurt butter or margarine and tomatoes. Cook until smooth. Add salt black pepper basil to taste celery seed and cooked pasta to saucepan. Stir until blended.

Step 3

Turn off the heat and let sit for 10 minutes with lid on stirring occasionally. Serve hot.

Nutritional Information

Macaroni and Cheese III Recipe

Servings Per Recipe:6

Calories: 557.1

% Daily Value *

Protein: 25.8g 52%

Carbohydrates: 62.4g 20%

Dietary Fiber: 3.2g 13%

Sugars: 6.1g

Fat: 22.6g 35%

Saturated Fat: 13.8g 69%

Cholesterol: 66.7mg 22%

Vitamin A Iu: 779.9IU 16%

Niacin Equivalents: 11.2mg 86%

Vitamin B6: 0.2mg 11%

Vitamin C: 5.7mg 9%

Folate: 193.5mcg 48%

Calcium: 496.5mg 50%

Iron: 3.9mg 22%

Magnesium: 68.6mg 25%

Potassium: 420.4mg 12%

Sodium: 539.1mg 22%

Thiamin: 0.8mg 83%

Calories From Fat: 203.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.