Lemon Salmon Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon Salmon Soup Recipe). I coined this recipe when my fridge gave out and I had to do something with all the fish I had in the freezer. It's a tasty winter chowder with some summer hints, courtesy of the lemon. This is best served with crusted bread!

Brief

Prep 15 mins

Cook: 5hrs

Total: 5hrs15 mins

Servings: 8

Yield: 8 servings

Lemon Salmon Soup Recipe

Ingredients

2 pounds potatoes

peeled and cubed

1 pound salmon fillets

water to cover

2 tablespoons butter

1 tablespoon lemon zest

1 ½ teaspoons salt

ground black pepper to taste

1 pinch dried oregano

1 pinch dried thyme

1 pinch dried basil

2 cups milk

Soup, Stew and Chili

Directions

Step 1

Layer the potatoes and salmon into the bottom of a slow cooker. Pour enough water into the slow cooker to cover. Add the butter lemon zest salt pepper oregano thyme and basil. Loosely cover and cook on Low for 4 to 5 hours. Stir in the milk and cover tightly; cook another 1 to 2 hours.

Nutritional Information

Lemon Salmon Soup Recipe

Servings Per Recipe:8

Calories: 226.7

% Daily Value *

Protein: 16.5g 33%

Carbohydrates: 23.1g 8%

Dietary Fiber: 2.8g 11%

Sugars: 3.8g

Fat: 7.5g 12%

Saturated Fat: 3.3g 17%

Cholesterol: 37.8mg 13%

Vitamin A Iu: 281.1IU 6%

Niacin Equivalents: 8mg 61%

Vitamin B6: 0.6mg 38%

Vitamin C: 24mg 40%

Folate: 26.1mcg 7%

Calcium: 118.1mg 12%

Iron: 1.5mg 9%

Magnesium: 50.3mg 18%

Potassium: 783.3mg 22%

Sodium: 514.7mg 21%

Thiamin: 0.2mg 18%

Calories From Fat: 67.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.