No-Bean Low-Carb Chili Recipe

Heat a large skillet over medium-high heat. Cook and stir ground beef onion and garlic until meat is browned and crumbly and onion is translucent 5 to 7 minutes. Drain ground beef in a colander.

Transfer meat mixture to a slow cooker; add tomatoes sauce diced tomatoes crushed tomatoes jalapenos Worcestershire taco seasoning cumin garlic powder onion powder oregano salt and pepper and stir to combine. Cover and cook adding water as needed to thin out chili on Low for 8 hours.