Instant Pot Spinach and Mushroom Orzo Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Spinach and Mushroom Orzo Recipe). Try this simple Instant Pot® recipe for orzo with fresh spinach and portobello mushrooms - a quick and easy side dish or light main for weekdays.

Brief

Prep 5 mins

Cook: 15 mins

Additional: 5 mins

Total: 25 mins

Servings: 2

Yield: 2 servings

Instant Pot Spinach and Mushroom Orzo Recipe

Ingredients

¾ cup chicken broth

½ cup tricolor orzo

1 tablespoon butter

2 cloves garlic

minced

½ cup julienned fresh spinach

2 ounces sliced portobello mushrooms

½ teaspoon salt

¼ teaspoon ground black pepper

Everyday Cooking

Directions

Step 1

Combine chicken broth and orzo in a multi-functional pressure cooker (such as Instant Pot®); stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Switch to Saute function. Stir in butter minced garlic spinach and mushrooms. Season with salt and pepper.

Nutritional Information

Instant Pot Spinach and Mushroom Orzo Recipe

Servings Per Recipe:2

Calories: 253.9

% Daily Value *

Protein: 8.5g 17%

Carbohydrates: 40.6g 13%

Dietary Fiber: 2.3g 9%

Sugars: 3.1g

Fat: 6.8g 11%

Saturated Fat: 3.9g 19%

Cholesterol: 17.5mg 6%

Vitamin A Iu: 883.9IU 18%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.1mg 5%

Vitamin C: 3.1mg 5%

Folate: 128.1mcg 32%

Calcium: 27.3mg 3%

Iron: 2.1mg 12%

Magnesium: 37.3mg 13%

Potassium: 268.3mg 8%

Sodium: 1069.3mg 43%

Calories From Fat: 61.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like