Inwood Hamburgers Recipe

Recipesfull introduces to you: Popular Recipes. (Inwood Hamburgers Recipe). These were born in Inwood, NY, where I live, in honor of the farmer's market that sells the freshest ingredients every Saturday. It is an alternate version of the All-American favorite. Serve with 'the works' (onions, relish, mustard, ketchup, mayo) on toasted English muffins.

Brief

Prep 25 mins

Cook: 10 mins

Total: 35 mins

Servings: 8

Yield: 8 burgers

Inwood Hamburgers Recipe

Ingredients

1 pound ground beef

4 soft sun-dried tomatoes

chopped

2 green onions

finely chopped

2 cloves garlic

minced

½ green bell pepper

chopped

1 egg

3 tablespoons bread crumbs

1 dash Worcestershire sauce

1 dash hot pepper sauce (such as Tabasco®)

salt and pepper to taste

1 teaspoon vegetable oil

8 English muffins

split and toasted

Main Dish

Directions

Step 1

Mix the beef sun-dried tomato green onions garlic bell pepper egg bread crumbs Worcestershire sauce salt and pepper together in a bowl using your hands to assure the ingredients are equally integrated. Form into 8 1/2-inch thick patties.

Step 2

Heat the vegetable oil in a skillet over medium-high heat. Cook the burgers in the hot skillet until cooked to your desired degree of doneness 5 to 6 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on the toasted English muffins.

Nutritional Information

Inwood Hamburgers Recipe

Servings Per Recipe:8

Calories: 336.1

% Daily Value *

Protein: 15.4g 31%

Carbohydrates: 29g 9%

Dietary Fiber: 0.5g 2%

Sugars: 0.9g

Fat: 17.5g 27%

Saturated Fat: 6.6g 33%

Cholesterol: 71.5mg 24%

Vitamin A Iu: 106.2IU 2%

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 0.2mg 11%

Vitamin C: 7.4mg 12%

Folate: 35.8mcg 9%

Calcium: 119.2mg 12%

Iron: 2.2mg 12%

Magnesium: 14.5mg 5%

Potassium: 203.8mg 6%

Sodium: 281.9mg 11%

Thiamin: 0.1mg 6%

Calories From Fat: 157.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.