Irish Soda Bread with Raisins Recipe

Recipesfull introduces to you: Quick Bread Recipes. (Irish Soda Bread with Raisins Recipe). Love Irish soda bread with raisins with a good cup of tea or coffee. You can add an egg wash to the top of the bread and then sprinkle with sugar before baking, if desired.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 18

Yield: 2 loaves

Irish Soda Bread with Raisins Recipe

Ingredients

8 cups all-purpose flour

¾ cup white sugar

or more to taste

2 tablespoons baking powder

2 ½ teaspoons baking soda

1 teaspoon salt

2 ¼ cups buttermilk

1 cup butter

softened

2 eggs

1 ½ cups raisins

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Mix flour sugar baking powder baking soda and salt together in a bowl. Add buttermilk butter and eggs. Knead together with your hands or use an electric mixer; add raisins. Split dough in half and form into 2 loaves. Place on the prepared baking sheet.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean about 45 minutes.

Nutritional Information

Irish Soda Bread with Raisins Recipe

Servings Per Recipe:18

Calories: 387

% Daily Value *

Protein: 8g 16%

Carbohydrates: 63.6g 21%

Dietary Fiber: 2g 8%

Sugars: 18.1g

Fat: 11.7g 18%

Saturated Fat: 6.9g 35%

Cholesterol: 49mg 16%

Vitamin A Iu: 350.2IU 7%

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.6mg 1%

Folate: 106.9mcg 27%

Calcium: 147mg 15%

Iron: 3.1mg 17%

Magnesium: 21.3mg 8%

Potassium: 219.6mg 6%

Sodium: 581.7mg 23%

Thiamin: 0.5mg 47%

Calories From Fat: 104.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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