Citrus Cranberry Zucchini Bread Recipe

Recipesfull introduces to you: Quick Bread Recipes. (Citrus Cranberry Zucchini Bread Recipe). A delicious twist on a summer classic--zucchini bread with a hint of lemon and orange, accented by dried cranberries. My husband just raves about it!

Brief

Prep 15 mins

Cook: 50 mins

Additional: 30 mins

Total: 1hr35 mins

Servings: 24

Yield: 2 loaves

Citrus Cranberry Zucchini Bread Recipe

Ingredients

3 eggs

2 cups white sugar

1 cup vegetable oil

3 cups all-purpose flour

1 teaspoon baking soda

¼ teaspoon baking powder

2 cups shredded zucchini

1 cup dried cranberries

1 orange

zested

1 teaspoon lemon extract

2 teaspoons ground cinnamon

1 teaspoon ground cloves

1 teaspoon ground nutmeg

1 teaspoon salt

1 pinch ground ginger

Bread

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.

Step 2

Combine flour baking soda and baking powder in a small bowl. Beat eggs with sugar in a large bowl until well mixed; beat in oil. Stir zucchini cranberries orange zest and lemon extract into egg mixture. Add cinnamon cloves nutmeg salt and ginger. Stir flour mixture into zucchini mixture until batter is well blended. Pour batter into prepared loaf pans.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean 50 to 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information

Citrus Cranberry Zucchini Bread Recipe

Servings Per Recipe:24

Calories: 229.6

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 33.5g 11%

Dietary Fiber: 1g 4%

Sugars: 20.2g

Fat: 9.9g 15%

Saturated Fat: 1.7g 8%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 53.4IU 1%

Niacin Equivalents: 1.5mg 12%

Vitamin C: 2.2mg 4%

Folate: 34.8mcg 9%

Calcium: 13.4mg 1%

Iron: 0.9mg 5%

Magnesium: 6.7mg 2%

Potassium: 56mg 2%

Sodium: 164.8mg 7%

Thiamin: 0.1mg 14%

Calories From Fat: 89.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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