Salsa Pasta Salad Recipe

Recipesfull introduces to you: Pasta Salad Recipes. (Salsa Pasta Salad Recipe). A great summer salad served cold that tastes better the longer it sits.

Brief

Prep 20 mins

Total: 20 mins

Servings: 11

Yield: 11 servings

Salsa Pasta Salad Recipe

Ingredients

2 cups dry rainbow radiatore pasta

1 onion

chopped

1 red bell pepper

chopped

1 (6 ounce) can sliced black olives

3 tomatoes

diced

1 (4 ounce) can diced green chiles

⅓ cup distilled white vinegar

¼ cup chopped fresh cilantro

1 ½ teaspoons garlic salt

⅓ cup lemon juice

½ cup vegetable oil

1 tablespoon white sugar

1 tablespoon chili powder

Peanut Noodles

Salad

Directions

Step 1

In a large pot with boiling salted water cook radiatore pasta until al dente. Drain.

Step 2

Meanwhile combine chopped onion bell pepper olives tomatoes and green chilies in a large bowl.

Step 3

In a small bowl whisk together vinegar cilantro garlic salt lemon juice vegetable oil sugar and chili powder.

Step 4

Mix cooked pasta with vegetables. Toss with cilantro dressing and serve.

Nutritional Information

Salsa Pasta Salad Recipe

Servings Per Recipe:11

Calories: 177.8

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 16.3g 5%

Dietary Fiber: 2.2g 9%

Sugars: 3.8g

Fat: 12.2g 19%

Saturated Fat: 1.6g 8%

Vitamin A Iu: 1131.2IU 23%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.2mg 10%

Vitamin C: 30.5mg 51%

Folate: 42.3mcg 11%

Calcium: 28.6mg 3%

Iron: 1.3mg 7%

Magnesium: 17.6mg 6%

Potassium: 201.5mg 6%

Sodium: 514.1mg 21%

Calories From Fat: 109.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.