Italian Meatballs and Peppers by PAM Recipe

Recipesfull introduces to you: Popular Recipes. (Italian Meatballs and Peppers by PAM Recipe). This slow cooker recipe combines flavored tomatoes, Italian-style meatballs and pepper strips. You can just walk away until it's time to cook the pasta.

Brief

Additional: 4hrs15 mins

Total: 4hrs15 mins

Servings: 6

Yield: 6 servings

Italian Meatballs and Peppers by PAM Recipe

Ingredients

PAM® Original No-Stick Cooking Spray

1 (28 ounce) can Hunt’s® Diced Tomatoes with Basil

Garlic and Oregano

undrained

1 (6 ounce) can Hunt's® Tomato Paste

24 (1/2 ounce) frozen cooked Italian-style meatballs

1 (14 ounce) package frozen bell pepper strips

10 ounces dry penne pasta

uncooked

6 tablespoons Kraft® Grated Parmesan Cheese

Tips

Directions

Step 1

Spray inside of large slow cooker with cooking spray. Combine undrained tomatoes tomato paste meatballs and pepper strips in slow cooker. Cover; cook on LOW 4 hours or until meatballs are hot and peppers are tender.

Step 2

Meanwhile cook penne according to package directions. Drain. Stir meatball mixture to mix well. Serve sauce and meatballs over pasta; top with cheese.

Nutritional Information

Italian Meatballs and Peppers by PAM Recipe

Servings Per Recipe:6

Calories: 375.7

% Daily Value *

Protein: 20.9g 42%

Carbohydrates: 52.3g 17%

Dietary Fiber: 5.6g 22%

Sugars: 12.5g

Fat: 10.4g 16%

Saturated Fat: 4.1g 21%

Cholesterol: 53.3mg 18%

Vitamin A Iu: 1609IU 32%

Niacin Equivalents: 3.8mg 30%

Vitamin B6: 0.2mg 14%

Vitamin C: 39.2mg 65%

Folate: 15.8mcg 4%

Calcium: 38.3mg 4%

Iron: 2.8mg 16%

Magnesium: 39mg 14%

Potassium: 554.4mg 16%

Sodium: 839.8mg 34%

Calories From Fat: 93.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.