Italian Turkey Meatballs Recipe

Recipesfull introduces to you: Turkey Recipes. (Italian Turkey Meatballs Recipe). These lean meatballs are filled with the flavors of Italy with fresh herbs, parmesan cheese, and seasoned bread crumbs.

Brief

Servings: 8

Yield: 30 meatballs

Italian Turkey Meatballs Recipe

Ingredients

1 ½ pounds ground lean turkey

¼ cup shredded Parmesan cheese

⅔ cup dry Italian bread crumbs

⅓ cup chopped fresh parsley

3 tablespoons chopped fresh oregano

2 teaspoons chopped fresh rosemary

1 teaspoon dry mustard

¼ cup tomato sauce

¼ teaspoon salt

½ teaspoon crushed red pepper

3 each garlic cloves

minced

2 teaspoons Melt® Organic Buttery Spread

softened

Slow Cooker Turkey Breast With Dressing

Dinner

Directions

Step 1

Preheat the oven to 400 degrees.

Step 2

Combine all the ingredients together except for the Melt®; stir well in a bowl. Form around 30 balls out of the mixture. Put them on a broiler pan coated with the melted Melt. Bake around 15 minutes or until a cut meatball shows no pink inside. Serve with pasta and sauce or place on a sandwich.

Nutritional Information

Italian Turkey Meatballs Recipe

Servings Per Recipe:8

Calories: 187.8

% Daily Value *

Protein: 19.6g 39%

Carbohydrates: 8.1g 3%

Dietary Fiber: 0.6g 3%

Sugars: 0.7g

Fat: 8.6g 13%

Saturated Fat: 2.4g 12%

Cholesterol: 65.1mg 22%

Vitamin A Iu: 329.9IU 7%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.3mg 17%

Vitamin C: 5.3mg 9%

Folate: 9.5mcg 2%

Calcium: 71.4mg 7%

Iron: 2mg 11%

Magnesium: 20mg 7%

Potassium: 223.9mg 6%

Sodium: 351.3mg 14%

Calories From Fat: 77.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.