I've Lost My Noodle Vegetarian Lasagna Recipe

Recipesfull introduces to you: Popular Recipes. (I've Lost My Noodle Vegetarian Lasagna Recipe). You will never miss the pasta in this delicious low-carb vegetarian lasagna.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 6

Yield: 6 servings

I've Lost My Noodle Vegetarian Lasagna Recipe

Ingredients

1serving olive oil cooking spray

2 cups cottage cheese

2 eggs

2 cups shredded mozzarella cheese

2 tablespoons Italian seasoning

1 teaspoon salt

1 (2 pound) spaghetti squash -peeled

seeded

and sliced 1/4 inch thick

1 (24 ounce) jar prepared spaghetti sauce

½ cup grated Parmesan cheese

Main Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with olive oil cooking spray.

Step 2

Combine cottage cheese eggs mozzarella cheese Italian seasoning and salt in a bowl; set aside.

Step 3

Arrange spaghetti squash slices in the bottom of prepared baking pan; pour half the spaghetti sauce over squash slices and spread into an even layer. Cover with cottage cheese mixture in an even layer followed by remaining spaghetti sauce. Sprinkle top of lasagna with with Parmesan cheese. Cover dish with aluminum foil.

Step 4

Bake in the preheated oven until bubbling and the Parmesan cheese has melted about 35 minutes. Remove dish from oven remove foil and bake until cheese topping is lightly browned another 5 minutes.

Nutritional Information

I've Lost My Noodle Vegetarian Lasagna Recipe

Servings Per Recipe:6

Calories: 374.8

% Daily Value *

Protein: 26.3g 53%

Carbohydrates: 30.3g 10%

Dietary Fiber: 3.6g 14%

Sugars: 10.8g

Fat: 17g 26%

Saturated Fat: 8.6g 43%

Cholesterol: 105.5mg 35%

Vitamin A Iu: 1112.9IU 22%

Niacin Equivalents: 10.8mg 83%

Vitamin B6: 0.5mg 29%

Vitamin C: 6.2mg 10%

Folate: 57.7mcg 14%

Calcium: 505.6mg 51%

Iron: 2.5mg 14%

Magnesium: 62.7mg 22%

Potassium: 667.6mg 19%

Sodium: 1534.9mg 61%

Thiamin: 0.2mg 15%

Calories From Fat: 153.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.