Spooky Halloween Eyes Recipe

Recipesfull introduces to you: Popular Recipes. (Spooky Halloween Eyes Recipe). These festive hardboiled eggs are fun and easy to make. Sure to be a hit at any Halloween party.

Brief

Prep 15 mins

Total: 15 mins

Servings: 24

Yield: 2 dozen 'eyes'

Spooky Halloween Eyes Recipe

Ingredients

12 hard-boiled eggs

peeled and halved

¼ cup mayonnaise

or as needed

1 teaspoon red food coloring

or as needed

1 teaspoon blue food coloring

or as needed

1 teaspoon black food coloring

or as needed

Appetizer and Snack

Directions

Step 1

Place each egg cut-side down into a muffin cup paper liner.

Step 2

Spoon mayonnaise into a plastic resealable bag; snip 1 of the bottom corners of the bag. Pipe mayonnaise through the opening around the base of each egg half.

Step 3

Portion red food coloring into a small bowl blue food coloring into a second small bowl and black food coloring into a third small bowl. Dip a clean and sterile small-tip paintbrush into the red food coloring and paint small lines onto each egg to represent 'veins' making sure to get a little of the red food coloring into the mayonnaise.

Step 4

Rinse brush and make a blue circle on the top middle of each egg to represent the 'iris'. Rinse brush and paint a black ring around the iris and put a dot of black in the middle of the iris for the 'pupil'.

Nutritional Information

Spooky Halloween Eyes Recipe

Servings Per Recipe:24

Calories: 55.2

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 0.4g

Sugars: 0.3g

Fat: 4.5g 7%

Saturated Fat: 1.1g 5%

Cholesterol: 106.9mg 36%

Vitamin A Iu: 152.9IU 3%

Niacin Equivalents: 0.7mg 5%

Folate: 11.1mcg 3%

Calcium: 12.7mg 1%

Iron: 0.3mg 2%

Magnesium: 2.5mg 1%

Potassium: 31.8mg 1%

Sodium: 44mg 2%

Calories From Fat: 40.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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