Eggplant Spaghetti Sauce Recipe

Recipesfull introduces to you: Pasta Sauce Recipes. (Eggplant Spaghetti Sauce Recipe). This is a lovely eggplant spaghetti sauce I made one day when I was bored and just wanted an alternative to the regular red sauce. Add spaghetti to the mixture or else add spaghetti on the side. This also goes well if you add a little mozzarella or Parmesan cheese on top.

Brief

Prep 25 mins

Cook: 30 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Eggplant Spaghetti Sauce Recipe

Ingredients

2 ounces butter

2 large onions

diced

1 clove garlic

minced

1 large eggplant

peeled and cut into bite-size pieces

1 red bell pepper

chopped

1 green bell pepper

chopped

1 stalk celery

chopped

½ (8 ounce) package sliced baby bella mushrooms

1 (12 ounce) can tomato sauce

Tomato-Cream Sauce for Pasta

Side Dish

Directions

Step 1

Melt butter in a large skillet over medium heat. Add onions and garlic; cook and stir until tender about 5 minutes. Add eggplant red bell pepper green bell pepper celery and mushrooms; cook and stir until eggplant is tender but not mushy about 10 minutes. Pour in tomato sauce. Simmer until bubbly and thick about 15 minutes.

Nutritional Information

Eggplant Spaghetti Sauce Recipe

Servings Per Recipe:4

Calories: 215.7

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 25.9g 8%

Dietary Fiber: 9.7g 39%

Sugars: 13.1g

Fat: 12.2g 19%

Saturated Fat: 7.3g 37%

Cholesterol: 30.1mg 10%

Vitamin A Iu: 1779.6IU 36%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.5mg 32%

Vitamin C: 78.3mg 131%

Folate: 86.2mcg 22%

Calcium: 58.2mg 6%

Iron: 1.8mg 10%

Magnesium: 55.6mg 20%

Potassium: 1018.7mg 29%

Sodium: 544.1mg 22%

Thiamin: 0.2mg 25%

Calories From Fat: 109.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.