Corn Casserole with Cauliflower Recipe

Recipesfull introduces to you: Popular Recipes. (Corn Casserole with Cauliflower Recipe). This corn casserole with cauliflower is a delicious cross between corn and cornbread.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 10 mins

Total: 55 mins

Servings: 12

Yield: 1 9x13-inch casserole

Corn Casserole with Cauliflower Recipe

Ingredients

1 (15.25 ounce) can whole kernel corn

with liquid

1 (14 ounce) can cream-style corn

1 (8 ounce) package cream cheese

softened

1 stick butter

softened

1 (8.5 ounce) package cornbread mix (such as Jiffy®)

½ cup chopped cauliflower

1 tablespoon white sugar

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine whole kernel corn plus liquid with cream-style corn in a large bowl; gently mix until combined. Stir in cream cheese and butter. Add cornbread mix stir until incorporated. Mix in cauliflower until just blended. Transfer mixture to a 9x13-inch casserole and sprinkle with sugar.

Step 3

Bake in the preheated oven until lightly browned about 30 minutes. Let cool for 10 minutes before serving.

Nutritional Information

Corn Casserole with Cauliflower Recipe

Servings Per Recipe:12

Calories: 274.6

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 28.4g 9%

Dietary Fiber: 2.5g 10%

Sugars: 3.3g

Fat: 17.1g 26%

Saturated Fat: 9.7g 48%

Cholesterol: 41.3mg 14%

Vitamin A Iu: 551.7IU 11%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 6%

Vitamin C: 3.7mg 6%

Folate: 56.4mcg 14%

Calcium: 32.3mg 3%

Iron: 1.1mg 6%

Magnesium: 17.7mg 6%

Potassium: 152.2mg 4%

Sodium: 534.4mg 21%

Thiamin: 0.1mg 11%

Calories From Fat: 153.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.