Jamaican Jerk Dry Rub Recipe

Recipesfull introduces to you: Popular Recipes. (Jamaican Jerk Dry Rub Recipe). This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.

Brief

Prep 15 mins

Total: 15 mins

Servings: 832

Yield: 26 cups

Jamaican Jerk Dry Rub Recipe

Ingredients

1 ½ cups allspice

8 cups salt

5 ½ cups garlic powder

4 cups white sugar

1 cup chipotle chile powder

½ cup ground cloves

2 cups dried thyme leaves

2 cups ground black pepper

4 cups cayenne pepper

1 cup ground cinnamon

Side Dish

Directions

Step 1

Place allspice salt garlic powder sugar chipotle powder cloves thyme black pepper cayenne pepper and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers.

Step 2

To use rub spice mix onto the meat of your choice about 1 1/2 teaspoons per serving. For best results marinate for at least an hour to allow the flavors of the rub to penetrate the meat.

Nutritional Information

Jamaican Jerk Dry Rub Recipe

Servings Per Recipe:832

Calories: 10.2

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 2.4g 1%

Dietary Fiber: 0.5g 2%

Sugars: 1.2g

Fat: 0.1g

Vitamin A Iu: 193.3IU 4%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.7mg 1%

Folate: 1.1mcg

Calcium: 8.4mg 1%

Iron: 0.4mg 2%

Magnesium: 2.5mg 1%

Potassium: 26.4mg 1%

Sodium: 0.9mg

Calories From Fat: 1.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.