Strawberry Vinegar Recipe

Recipesfull introduces to you: Popular Recipes. (Strawberry Vinegar Recipe). I first discovered homemade fruit-infused vinegars years ago and have been hooked every since! Strawberry is my favorite, however you can play around with different fruit combinations. Warming the vinegar draws out even more flavor from the fruit and speeds along the infusion process. Store in a cool, dark place for up to 3 months. Refrigeration is highly recommended and can extend the freshness and quality for up to 6 months.

Brief

Prep 5 mins

Cook: 5 mins

Additional: 3days

Total: 3days

Servings: 16

Yield: 1 cup

Strawberry Vinegar Recipe

Ingredients

1 ¼ cups rice vinegar

1 teaspoon white sugar

1 ½ cups chopped strawberries

1 pint jar

Side Dish

Directions

Step 1

Heat vinegar and sugar in a small saucepan to just below boiling. Stir until sugar is dissolved.

Step 2

Place strawberries in a sterilized pint jar and lightly press with a muddler or the back of a spoon to release a bit of juice. Pour in vinegar and wipe the rim with a clean cloth. Seal and let sit in a cool dark place until flavors develop about 3 days. Shake jar gently once a day. Infuse longer for a more concentrated flavor.

Step 3

Strain the infused vinegar into a sterile bottle or jar through a cheesecloth or coffee filter. Seal.

Nutritional Information

Strawberry Vinegar Recipe

Servings Per Recipe:16

Calories: 5.3

% Daily Value *

Protein: 0.1g

Carbohydrates: 1.3g

Dietary Fiber: 0.3g 1%

Sugars: 0.9g

Vitamin A Iu: 1.6IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 7.9mg 13%

Folate: 3.2mcg 1%

Calcium: 2.2mg

Iron: 0.1mg

Magnesium: 1.8mg 1%

Potassium: 20.7mg 1%

Sodium: 0.1mg

Calories From Fat: 0.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.