Japanese Minced Beef Recipe

Recipesfull introduces to you: Japanese Recipes. (Japanese Minced Beef Recipe). Ground beef is fried with ginger, soy sauce, sake and mirin for a quick and easy mid-week meal. Serve with rice.

Brief

Prep 10 mins

Cook: 6 mins

Total: 16 mins

Servings: 4

Yield: 4 servings

Japanese Minced Beef Recipe

Ingredients

¾ pound ground beef

2 tablespoons freshly grated ginger

3 tablespoons soy sauce

3 tablespoons sake (Japanese rice wine)

2 tablespoons mirin (Japanese sweet wine)

1 tablespoon white sugar

or more to taste

World Cuisine

Directions

Step 1

Heat a skillet over medium heat; cook and stir beef until cooked through 5 to 7 minutes. Add ginger and stir well. Stir soy sauce sake mirin and sugar into beef mixture; bring to a boil and cook for 1 minute more.

Nutritional Information

Japanese Minced Beef Recipe

Servings Per Recipe:4

Calories: 231.6

% Daily Value *

Protein: 14.9g 30%

Carbohydrates: 7.4g 2%

Dietary Fiber: 0.2g 1%

Sugars: 6.3g

Fat: 13.2g 20%

Saturated Fat: 5.2g 26%

Cholesterol: 52.1mg 17%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.1mg

Folate: 7.3mcg 2%

Calcium: 9.8mg 1%

Iron: 1.7mg 9%

Magnesium: 18.1mg 7%

Potassium: 213.2mg 6%

Sodium: 725.9mg 29%

Calories From Fat: 119

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.