Jen's Heavenly Egg Salad Recipe

Recipesfull introduces to you: Egg Salad Recipes. (Jen's Heavenly Egg Salad Recipe). The tang from the Dijon, freshness from the lemon, and liveliness when paired with watercress makes this recipe a MUST! This recipe tastes best when paired with wheat bread, watercress and avocado!! But I can eat it by itself

Brief

Prep 5 mins

Cook: 16 mins

Total: 21 mins

Servings: 4

Yield: 4 servings

Jen's Heavenly Egg Salad Recipe

Ingredients

6 eggs

¼ cup mayonnaise

1 teaspoon Dijon mustard

½ teaspoon prepared yellow mustard

½ lemon

juiced

¼ cup chopped green onions

salt and pepper to taste

Salad

Directions

Step 1

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water cool and peel. For faster cooling place the eggs in an ice bath before peeling.

Step 2

In a medium bowl stir together the mayonnaise Dijon mustard yellow mustard lemon juice and green onions. Chop the eggs into big chunks and mix gently with the dressing. Season with salt and pepper.

Nutritional Information

Jen's Heavenly Egg Salad Recipe

Servings Per Recipe:4

Calories: 212.4

% Daily Value *

Protein: 9.9g 20%

Carbohydrates: 3.2g 1%

Dietary Fiber: 0.8g 3%

Sugars: 0.9g

Fat: 18.4g 28%

Saturated Fat: 4g 20%

Cholesterol: 284.2mg 95%

Vitamin A Iu: 470.6IU 9%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.2mg 13%

Vitamin C: 11.6mg 19%

Folate: 40.9mcg 10%

Calcium: 53.8mg 5%

Iron: 1.6mg 9%

Magnesium: 12.3mg 4%

Potassium: 139.9mg 4%

Sodium: 223mg 9%

Thiamin: 0.1mg 6%

Calories From Fat: 166

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.