Mom Dill's Harlequin Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Mom Dill's Harlequin Salad Recipe). This is an easy, quick, and wonderful vegetable salad dish that is so refreshing served ice cold. My mother-in-law had it at every barbeque and if you don't like beets or peas, you will love this as it tastes like neither.

Brief

Prep 10 mins

Total: 10 mins

Servings: 4

Yield: 4 servings

Mom Dill's Harlequin Salad Recipe

Ingredients

1 (10 ounce) can baby peas

drained

1 (15 ounce) can sliced beets

drained and diced

2 tablespoons chopped onion

½ cup creamy salad dressing

e.g. Miracle Whip ™

Salad

Directions

Step 1

In a medium bowl mix together the peas beets onion and salad dressing. Refrigerate until cold about 30 minutes before serving.

Nutritional Information

Mom Dill's Harlequin Salad Recipe

Servings Per Recipe:4

Calories: 150.8

% Daily Value *

Protein: 3g 6%

Carbohydrates: 16.3g 5%

Dietary Fiber: 3.5g 14%

Sugars: 10.4g

Fat: 8.3g 13%

Saturated Fat: 1.1g 5%

Cholesterol: 10mg 3%

Vitamin A Iu: 295.8IU 6%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 5%

Vitamin C: 8.4mg 14%

Folate: 46mcg 12%

Calcium: 22.6mg 2%

Iron: 1.8mg 10%

Magnesium: 21.9mg 8%

Potassium: 206.3mg 6%

Sodium: 524.3mg 21%

Thiamin: 0.1mg 7%

Calories From Fat: 74.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.