Jerk Chicken Chili Recipe

Recipesfull introduces to you: Popular Recipes. (Jerk Chicken Chili Recipe). A combination between white chili and jerk chicken. Use milder chiles to prevent it from being too hot. Serve over corn or tortilla chips and add sour cream if desired.

Brief

Prep 20 mins

Cook: 1hr10 mins

Total: 1hr30 mins

Servings: 8

Yield: 8 servings

Jerk Chicken Chili Recipe

Ingredients

2 tablespoons vegetable oil

1 ½ pounds chicken meat

cut into chunks

salt and black pepper to taste

1 onion

chopped

1 jalapeno pepper

seeded and minced

3 cloves garlic

minced

2 teaspoons ground cumin

1 teaspoon dried thyme leaves

1 teaspoon rubbed dried sage

1 teaspoon dried oregano

1 tablespoon ground allspice

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon cayenne pepper

or to taste

½ teaspoon salt

¼ teaspoon ground cloves

2 limes

juiced

1 (4 ounce) can chopped green chilies

1 (32 ounce) carton chicken broth

3 (15.5 ounce) cans white beans

drained and rinsed

8 ounces shredded Pepper Jack cheese

Soup, Stew and Chili

Directions

Step 1

Heat the vegetable oil in a large pot or Dutch oven over medium heat. Season the chicken meat with salt and pepper to taste. Stir into the hot oil and cook until no longer pink in the center about 8 minutes. Add the onion jalapeno pepper and garlic; continue cooking and stirring until the onions are tender about 3 minutes more. Stir in the cumin thyme sage oregano allspice cinnamon nutmeg cayenne pepper salt and cloves; cook and stir 1 minute.

Step 2

Pour in the lime juice chopped green chilies and chicken broth then bring to a simmer. Reduce heat to medium-low and cook 45 minutes. Stir in the rinsed white beans and cook 10 more minutes to reheat. Stir in the Pepper Jack cheese until melted to serve.

Nutritional Information

Jerk Chicken Chili Recipe

Servings Per Recipe:8

Calories: 533

% Daily Value *

Protein: 26.5g 53%

Carbohydrates: 41.7g 13%

Dietary Fiber: 9.3g 37%

Sugars: 2.5g

Fat: 29.6g 46%

Saturated Fat: 10g 50%

Cholesterol: 63.4mg 21%

Vitamin A Iu: 707.6IU 14%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.2mg 14%

Vitamin C: 17.2mg 29%

Folate: 114.8mcg 29%

Calcium: 308.6mg 31%

Iron: 6.4mg 36%

Magnesium: 99.1mg 35%

Potassium: 893.3mg 25%

Sodium: 1056mg 42%

Thiamin: 0.2mg 20%

Calories From Fat: 266.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.