Creamy Vegetable Cheese Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Vegetable Cheese Soup Recipe). This recipe has been in my family for years. Quick and easy. Everyone will love it. For some variation, try other vegetables.

Brief

Servings: 7

Yield: 6 to 8 servings

Creamy Vegetable Cheese Soup Recipe

Ingredients

2 quarts water

2 cups diced potatoes

½ cup chopped onion

2 cups chopped celery

1 (16 ounce) package frozen mixed vegetables

2 (10.75 ounce) canscondensed cream of chicken soup

1 pound processed cheese food (eg. Velveeta)

Soup, Stew and Chili

Directions

Step 1

In a large saucepan combine the water potatoes onions and celery. Bring to a boil and then reduce heat to low. Simmer for 20 minutes. Add frozen vegetables and simmer 10 more minutes. Add the cans of soup and the cheese and cook slowly until the cheese melts.

Nutritional Information

Creamy Vegetable Cheese Soup Recipe

Servings Per Recipe:7

Calories: 269.1

% Daily Value *

Protein: 16.2g 32%

Carbohydrates: 24.2g 8%

Dietary Fiber: 1.8g 7%

Sugars: 7.4g

Fat: 12g 19%

Saturated Fat: 6g 30%

Cholesterol: 34.2mg 11%

Vitamin A Iu: 1153.7IU 23%

Niacin Equivalents: 1.7mg 14%

Vitamin B6: 0.2mg 11%

Vitamin C: 11.2mg 19%

Folate: 24.5mcg 6%

Calcium: 415.2mg 42%

Iron: 1.5mg 8%

Magnesium: 22.2mg 8%

Potassium: 569.6mg 16%

Sodium: 1639.9mg 66%

Thiamin: 0.1mg 8%

Calories From Fat: 108.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.