Slow Cooker Hawaiian Meatballs Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Hawaiian Meatballs Recipe). Yummy pineapple sauce over Hawaiian-style meatballs slow cooked and served over rice or pasta.

Brief

Prep 20 mins

Cook: 4hrs15 mins

Total: 4hrs35 mins

Servings: 4

Yield: 4 servings

Slow Cooker Hawaiian Meatballs Recipe

Ingredients

1 pound lean ground beef

¾ cup crushed soda crackers

¼ cup finely chopped onion

2 large eggs

2 tablespoons milk

1 clove garlic

crushed

1 ¼ teaspoons salt

¼ teaspoon ground black pepper

¼ teaspoon ground ginger

or more to taste

1 ½ tablespoons cornstarch

or as needed

1 ½ tablespoons water

or as needed

1 (14 ounce) can crushed pineapple

with juice

1 cup brown sugar

½ cup vinegar

3 tablespoons soy sauce

Main Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

Step 2

Mix ground beef crushed soda crackers onion eggs milk garlic salt pepper and ginger in a large bowl until well combined. Shape the mixture into 1- or 1 1/2-inch balls. Place on the prepared baking sheet.

Step 3

Bake in the preheated oven until browned about 15 minutes.

Step 4

Combine pineapple and juice brown sugar vinegar and soy sauce in a medium saucepan over medium-high heat. Bring to a boil stirring occasionally. Mix cornstarch and water in a small bowl or cup and gradually stir into the boiling sauce until slightly thickened.

Step 5

Place meatballs in a slow cooker. Pour pineapple sauce over meatballs.

Step 6

Cover and cook on Low until meatballs are no longer pink inside and have absorbed the sauce 4 to 5 hours.

Nutritional Information

Slow Cooker Hawaiian Meatballs Recipe

Servings Per Recipe:4

Calories: 627.5

% Daily Value *

Protein: 26.5g 53%

Carbohydrates: 87.3g 28%

Dietary Fiber: 1.7g 7%

Sugars: 71.6g

Fat: 19.8g 31%

Saturated Fat: 7.2g 36%

Cholesterol: 159.9mg 53%

Vitamin A Iu: 181.8IU 4%

Niacin Equivalents: 10.1mg 78%

Vitamin B6: 0.4mg 23%

Vitamin C: 12.2mg 20%

Folate: 48.1mcg 12%

Calcium: 108.2mg 11%

Iron: 4mg 22%

Magnesium: 49.6mg 18%

Potassium: 519.7mg 15%

Sodium: 1647.2mg 66%

Thiamin: 0.1mg 15%

Calories From Fat: 178.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.