Tangerine Cherry Cranberry Sauce Recipe

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Brief

Prep 10 mins

Cook: 20 mins

Additional: 30 mins

Total: 1hr

Servings: 12

Yield: 12 servings

Tangerine Cherry Cranberry Sauce Recipe

Ingredients

1 (12 ounce) bag fresh cranberries

1 cupdried cherries

1 cup white sugar

1 cup tangerine juice

1 tablespoon tangerine zest

1 whole star anise

1 cinnamon stick

3 whole cloves

Side Dish

Directions

Step 1

Combine cranberries cherries sugar tangerine juice tangerine zest star anise cinnamon stick and whole cloves in a heavy-bottomed saucepan over medium heat. Bring to a simmer. Reduce heat to low and cook stirring occasionally until cranberries are all popped about 15 minutes. Remove from heat and let cool to room temperature. Discard star anise cinnamon stick and whole cloves and refrigerate until needed.

Nutritional Information

Tangerine Cherry Cranberry Sauce Recipe

Servings Per Recipe:12

Calories: 128.2

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 31.3g 10%

Dietary Fiber: 2.6g 10%

Sugars: 25.5g

Fat: 0.1g

Vitamin A Iu: 105.4IU 2%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 10.8mg 18%

Folate: 1.5mcg

Calcium: 17.3mg 2%

Iron: 0.3mg 2%

Magnesium: 3.7mg 1%

Potassium: 63.8mg 2%

Sodium: 3.1mg

Calories From Fat: 1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.