Cheesy Scalloped Potatoes Recipe

Recipesfull introduces to you: Scalloped Potato Recipes. (Cheesy Scalloped Potatoes Recipe). Simple, yummy scalloped potatoes!

Brief

Prep 15 mins

Cook: 1hr10 mins

Total: 1hr25 mins

Servings: 6

Yield: 6 servings

Cheesy Scalloped Potatoes Recipe

Ingredients

6 medium potatoes

peeled and thinly sliced

2 teaspoons salt

2 tablespoons butter

2 tablespoons all-purpose flour

1 ½ cups milk

¾ cup shredded Swiss cheese

Side Dish

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish.

Step 2

Arrange sliced potatoes in the casserole dish; season with salt.

Step 3

Melt butter in a saucepan over medium heat. Stir in flour until a paste forms. Pour in milk gradually stirring constantly until a thick white sauce forms about 5 minutes. Stir in cheese and remove from heat. Pour sauce over the potatoes.

Step 4

Bake in the preheated oven until potatoes are cooked through and tops are lightly browned about 1 hour.

Nutritional Information

Cheesy Scalloped Potatoes Recipe

Servings Per Recipe:6

Calories: 289.1

% Daily Value *

Protein: 10.3g 21%

Carbohydrates: 42.8g 14%

Dietary Fiber: 4.8g 19%

Sugars: 4.7g

Fat: 9g 14%

Saturated Fat: 5.7g 28%

Cholesterol: 27.5mg 9%

Vitamin A Iu: 349.9IU 7%

Niacin Equivalents: 4.7mg 37%

Vitamin B6: 0.7mg 42%

Vitamin C: 42.1mg 70%

Folate: 42mcg 11%

Calcium: 205.7mg 21%

Iron: 1.8mg 10%

Magnesium: 61.5mg 22%

Potassium: 1002.7mg 28%

Sodium: 866.2mg 35%

Thiamin: 0.2mg 24%

Calories From Fat: 81.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.