Jill's Hash Brown Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Jill's Hash Brown Casserole Recipe). Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Jill's Hash Brown Casserole Recipe

Ingredients

1 (10.75 ounce) canCampbell's® Condensed Cream of Mushroom Soup (Regular

98% Fat Free or 25% Less Sodium)

1 (8 ounce) container sour cream

½ cup butter or margarine

melted

1 (32 ounce) package frozen hash-brown potatoes

1 medium onion

chopped

1 (8 ounce) package shredded Cheddar cheese

1 pinch Ground black pepper

½ cup crushed corn flakes

Tips

Directions

Step 1

Mix soup sour cream butter potatoes onion cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture.

Step 2

Bake at 350 degrees F for 45 minutes or until hot.

Nutritional Information

Jill's Hash Brown Casserole Recipe

Servings Per Recipe:8

Calories: 409.1

% Daily Value *

Protein: 10.9g 22%

Carbohydrates: 27.3g 9%

Dietary Fiber: 2.6g 10%

Sugars: 1.3g

Fat: 35.6g 55%

Saturated Fat: 20.1g 101%

Cholesterol: 73.9mg 25%

Vitamin A Iu: 851.1IU 17%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 6%

Vitamin C: 12mg 20%

Folate: 19.6mcg 5%

Calcium: 250mg 25%

Iron: 1.6mg 9%

Magnesium: 13mg 5%

Potassium: 610.2mg 17%

Sodium: 587.2mg 24%

Calories From Fat: 320.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.