Mexican Rice and Beef Tacos Recipe

Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and brown ground beef seasoned with salt and pepper if desired; remove and set aside.

Melt remaining 1 tablespoon Spread in same skillet over medium-high heat and cook peppers and onions stirring occasionally until crisp-tender about 5 minutes. Stir in water Knorr® Fiesta Sides™ - Mexican Rice and tomato and bring to a boil over high heat. Reduce heat and simmer covered 7 minutes or until rice is tender.

Stir in beef; heat through. Spoon into taco shells and serve if desired with lime wedges. Top if desired with your favorite taco toppings such as sour cream chopped red onion and shredded lettuce.