Kansas City Style Barbecue Sauce with Truvia Natural Sweetener Recipe

Recipesfull introduces to you: Popular Recipes. (Kansas City Style Barbecue Sauce with Truvia Natural Sweetener Recipe). This rich, sweet barbecue sauce with a little kick made in the Kansas City tradition is sure to complement your favorite grilled foods. Made with Truvia® natural sweetener, each serving has 70% less sugar and 60% fewer calories than the full sugar version.**

Brief

Servings: 20

Yield: 20 servings

Kansas City Style Barbecue Sauce with Truvia Natural Sweetener Recipe

Ingredients

2 tablespoons onion

finely chopped

1 clove garlic

finely minced

1 tablespoon butter

1 cup ketchup

1 cup tomato sauce

½ cup Truvia® natural sweetener spoonable*

½ cup red wine vinegar

¼ cup molasses

½ teaspoon chili powder

1 teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

⅛ teaspoon cinnamon

½ teaspoon cayenne pepper

1 tablespoon Worcestershire sauce

2 teaspoons liquid smoke

Tips

Directions

Step 1

Saute onion and garlic in butter in medium sauce pan.

Step 2

In a separate small bowl stir together the remaining ingredients.

Step 3

Add to sauce pan simmer for 30 minutes. For thinner sauce reduce cook time and for thicker sauce increase cook time.

Step 4

For best results refrigerate overnight before use.

Nutritional Information

Kansas City Style Barbecue Sauce with Truvia Natural Sweetener Recipe

Servings Per Recipe:20

Calories: 39.4

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 11.7g 4%

Dietary Fiber: 0.3g 1%

Sugars: 5.6g

monosaccharides: 3g

disaccharides: 0.2g

othercarbs: 1.7g

Fat: 1.1g 2%

Saturated Fat: 0.4g 2%

monoFat: 0.3g

polyFat: 0.4g

transfattyacid: 0g

Cholesterol: 1.5mg 1%

water: 62.1g

ash: 1.1g

Vitamin A Iu: 271.7IU 5%

Vitamin are: 30.3RE

Vitamin acarotenoid: 25.6RE

Vitamin aretinol: 4.8RE

Vitamin acarotene: 145.7mcg

Vitamin B1Thiamin: 0mg

Vitamin B2riboflavin: 0mg

Vitamin B3niacin: 0.4mg

Niacin Equivalents: 0.4mg 2%

Vitamin B6: 0.1mg 3%

Vitamin B12: 0mcg

biotin: 0.5mcg

Vitamin C: 3.1mg 5%

Vitamin ealphaequivalents: 0.4mg

Vitamin eiu: 0.6IU 2%

Vitamin emg: 0.4mg

Folate: 3.1mcg 1%

Vitamin k: 1mcg 1%

pantothenicacid: 0.1mg 1%

boron: 35.1mg

Calcium: 14.6mg 1%

copper: 0.1mg 3%

fluoride: 6.1mg

iodine: 0mcg

Iron: 0.5mg 3%

Magnesium: 14.9mg 4%

manganese: 0.1mg 5%

molybdenum: 0.1mcg

phosphorus: 10.4mg 1%

Potassium: 167.5mg 5%

selenium: 0.8mcg 1%

Sodium: 270.8mg 11%

zinc: 0.1mg 1%

40butyric: 0g

60caprioc: 0g

80caprylic: 0g

100capric: 0g

120lauric: 0g

140myristic: 0.1g

160palmitic: 0.2g

180stearic: 0.1g

161palmitol: 0g

181oleic: 0.2g

201eicosen: 0g

221erucic: 0g

182linoleic: 0.1g

183linolenic: 0g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0g

omega6fattyacid: 0.1g

alanine: 0g

arginine: 0g

cystine: 0g

glycine: 0g

histidine: 0g

isoleucine: 0g

leucine: 0g

lysine: 0g

methionine: 0g

phenylalanine: 0g

proline: 0g

serine: 0g

threonine: 0g

tryptophan: 0g

tyrosine: 0g

valine: 0g

alcohol: 0g

caffeine: 0mg

pyramidvegetables: 0

exchangevegetables: 0

energy: 33.6

asparticacid: 0g

glutamicacid: 0.1g

phytosterols: 1.3mg

Thiamin: 0mg 1%

riboflavin: 0mg 1%

solublefiber: 0g

insolublefiber: 0g

Vitamin diu: 0.4IU

Vitamin dmcg: 0mcg

chromium: 0.7mcg 1%

pyramidFat: 0

exchangeFat: 0

exchangeothercarbs: 0

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.