Wilted Arugula Pork Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Wilted Arugula Pork Salad Recipe). Orange zest, cilantro, and a little bit of jalapeno pepper flavor the cranberry-apple salsa topping these pork chops.

Brief

Prep 30 mins

Total: 30 mins

Servings: 2

Yield: 2 servings

Wilted Arugula Pork Salad Recipe

Ingredients

2 boneless pork loin chops

1 ½ tablespoons olive oil

divided

Dry Cajun seasoning

to taste

1 (5 ounce) container DOLE® Arugula

salt to taste

Cran-Apple Salsa Dressing

Tips

Directions

Step 1

Brush pork chops with 1 tablespoon olive oil and sprinkle with Cajun seasoning to taste. Grill or broil until pork is no longer pink.

Step 2

Saute arugula in remaining 1/2 tablespoon olive oil in large nonstick skillet over medium heat 2 to 3 minutes or until just wilted. Season with salt to taste.

Step 3

Arrange arugula and pork chops on 2 large plates. Spoon Cran-Apple Salsa Dressing over pork to taste. Refrigerate any remaining dressing.

Nutritional Information

Wilted Arugula Pork Salad Recipe

Servings Per Recipe:2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.