Original Ranch Spinach Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Original Ranch Spinach Dip Recipe). This crowd-pleasing appetizer features a hollowed-out loaf of French bread filled with a creamy mixture of sour cream, spinach, water chestnuts, and Hidden Valley® Original Ranch® Seasoning Mix.

Brief

Prep 30 mins

Additional: 30 mins

Total: 1hr

Servings: 10

Yield: 2 cups

Original Ranch Spinach Dip Recipe

Ingredients

1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

1 (16 ounce) container sour cream

1 (10 ounce) box frozen chopped spinach

thawed and well drained

1 (8 ounce) can water chestnuts

rinsed

drained and chopped

1 round loaf French bread

Assorted

fresh vegetable sticks cut up for dipping

Tips

Directions

Step 1

Stir together dips mix sour cream spinach and water chestnuts. Chill 30 minutes or until just before serving.

Step 2

Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.

Nutritional Information

Original Ranch Spinach Dip Recipe

Servings Per Recipe:10

Calories: 202.9

% Daily Value *

Protein: 6.2g 12%

Carbohydrates: 22.7g 7%

Dietary Fiber: 2.4g 10%

Sugars: 1.9g

Fat: 10.3g 16%

Saturated Fat: 6.1g 31%

Cholesterol: 20mg 7%

Vitamin A Iu: 3736IU 75%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 9%

Vitamin C: 3.1mg 5%

Folate: 98.3mcg 25%

Calcium: 112.6mg 11%

Iron: 1.8mg 10%

Magnesium: 38.1mg 14%

Potassium: 290.8mg 8%

Sodium: 264.2mg 11%

Thiamin: 0.2mg 20%

Calories From Fat: 92.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.