Kellie's Kavatini Recipe

Recipesfull introduces to you: Italian Recipes. (Kellie's Kavatini Recipe). My mother made a layered version of this when I was younger. Now that I am a wife and mother of 2, I have found my own way to make this even easier without losing the wonderful Italian flavor. Best served with a simple salad and lots of garlic bread. This is a must have in your recipe box!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Kellie's Kavatini Recipe

Ingredients

1 cup ziti pasta

1 cup rotelle pasta

1 cup seashell pasta

1 ½ pounds lean ground beef

8 ounces shredded Cheddar cheese

8 ounces shredded mozzarella cheese

1 (8 ounce) package sliced pepperoni sausage

3 (14 ounce) cans pizza sauce

¼ cup grated Parmesan cheese

Parmesan Focaccia Bread

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add ziti rotelle and seashell pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In large skillet cook ground beef over medium-high heat until brown. Drain.

Step 3

In large Dutch oven combine pasta ground beef cheddar mozzarella pepperoni and pizza sauce stir well. Sprinkle Parmesan over all and bake 45 minutes or until top is golden and bubbly.

Nutritional Information

Kellie's Kavatini Recipe

Servings Per Recipe:6

Calories: 908.4

% Daily Value *

Protein: 56.6g 113%

Carbohydrates: 49.4g 16%

Dietary Fiber: 4.5g 18%

Sugars: 8.2g

Fat: 52.4g 81%

Saturated Fat: 24.2g 121%

Cholesterol: 174.6mg 58%

Vitamin A Iu: 1508.6IU 30%

Niacin Equivalents: 17.3mg 133%

Vitamin B6: 0.5mg 29%

Vitamin C: 18.9mg 32%

Folate: 75.4mcg 19%

Calcium: 692mg 69%

Iron: 5mg 28%

Magnesium: 63.5mg 23%

Potassium: 496.1mg 14%

Sodium: 2259.5mg 90%

Thiamin: 0.2mg 18%

Calories From Fat: 471.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.