Thai Noodles Recipe

Recipesfull introduces to you: Thai Recipes. (Thai Noodles Recipe). A spicy Thai noodle dish with chicken and vegetables.

Brief

Servings: 4

Yield: 4 servings

Thai Noodles Recipe

Ingredients

½ pound dried rice noodles

1 pound skinless

boneless chicken breast halves

1 dash soy sauce

1 green bell pepper

sliced

1 red bell pepper

sliced

1 cucumber

coarsely chopped

1 carrot

grated

10 mushrooms

halved

1 onion

chopped

2 cloves garlic

minced

1 tablespoon minced fresh ginger root

1 ½ tablespoons red chile sauce

¾ cup peanut sauce

2 tablespoons oyster sauce

1 tablespoon sesame oil

1 tablespoon sesame seeds

A Pad Thai Worth Making

World Cuisine

Directions

Step 1

Cook rice noodles according to package directions.

Step 2

Slice chicken breasts into strips. Marinate in soy sauce for about 1/2 hour.

Step 3

In a large saucepan or wok heat sesame oil over medium heat. Cook chicken until no longer pink. Add garlic ginger and onions; cook until onions are tender. Add mushrooms and cucumbers; cook until mushrooms are tender. Add peppers carrot peanut sauce oyster sauce and hot chili pepper sauce. Heat through.

Step 4

Toss cooked rice noodles with saute. Garnish with sesame seeds.

Nutritional Information

Thai Noodles Recipe

Servings Per Recipe:4

Calories: 570.8

% Daily Value *

Protein: 36.9g 74%

Carbohydrates: 65.4g 21%

Dietary Fiber: 5.4g 22%

Sugars: 5.3g

Fat: 18.5g 29%

Saturated Fat: 3.6g 18%

Cholesterol: 65.9mg 22%

Vitamin A Iu: 3668.7IU 73%

Niacin Equivalents: 24.6mg 189%

Vitamin B6: 1mg 66%

Vitamin C: 77mg 128%

Folate: 62.7mcg 16%

Calcium: 84.5mg 9%

Iron: 3.1mg 17%

Magnesium: 107mg 38%

Potassium: 937.6mg 26%

Sodium: 371.7mg 15%

Thiamin: 0.2mg 20%

Calories From Fat: 166.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.