Deviled Eggs with Zip Recipe

Recipesfull introduces to you: Deviled Egg Recipes. (Deviled Eggs with Zip Recipe). I've taken these yummy deviled eggs to many events, and folks always enjoy them. They're just a little spicy! Adjust the proportions of the mustards and mayonnaise to taste. I sometimes add a hot Jamaican pepper if I really want to spice them up.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 12

Yield: 12 deviled eggs

Deviled Eggs with Zip Recipe

Ingredients

12 eggs

2 tablespoons mayonnaise

1 teaspoon Chinese hot prepared mustard

2 teaspoons yellow mustard

salt and pepper to taste

paprika

for garnish

Buffalo Ranch Deviled Eggs

Appetizer and Snack

Directions

Step 1

Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water cool and peel.

Step 2

Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl and mash together with mayonnaise Chinese hot prepared mustard yellow mustard salt and pepper.

Step 3

Fill the hollowed egg whites with the egg yolk mixture. Garnish with paprika. Chill in the refrigerator until serving.

Nutritional Information

Deviled Eggs with Zip Recipe

Servings Per Recipe:12

Calories: 88.3

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 0.5g

Sugars: 0.4g

Fat: 6.8g 11%

Saturated Fat: 1.8g 9%

Cholesterol: 186.9mg 62%

Vitamin A Iu: 249.9IU 5%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 5%

Folate: 23.6mcg 6%

Calcium: 27mg 3%

Iron: 0.9mg 5%

Magnesium: 6.2mg 2%

Potassium: 67.8mg 2%

Sodium: 88.5mg 4%

Calories From Fat: 61.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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