Zucchini Appetizer Squares Recipe

Recipesfull introduces to you: Popular Recipes. (Zucchini Appetizer Squares Recipe). This recipe has been in my family for over 20 years. It will please children and adults alike. It is also an easy addition to any meal, especially if you have a crowd. Good potluck take along.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 24

Yield: 24 2-inch squares

Zucchini Appetizer Squares Recipe

Ingredients

4 cups thinly sliced zucchini

2 cups all-purpose baking mix (such as Bisquick®)

5 large eggs

slightly beaten

1 cup canola oil

1 cup chopped onion

1 cup grated Parmesan cheese

1 cup chopped Italian parsley

2 cloves garlic

chopped

½ teaspoon salt

cracked black pepper to taste

1 teaspoon ground paprika

or as needed

Appetizer and Snack

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Mix zucchini baking mix eggs oil onion Parmesan cheese parsley garlic salt and pepper in a large bowl; spread in the prepared baking dish. Garnish with paprika in a grid design if desired.

Step 3

Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean about 25 minutes. Let cool before cutting into 2-inch squares.

Nutritional Information

Zucchini Appetizer Squares Recipe

Servings Per Recipe:24

Calories: 159.9

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 8g 3%

Dietary Fiber: 0.6g 3%

Sugars: 0.9g

Fat: 12.9g 20%

Saturated Fat: 2g 10%

Cholesterol: 41.7mg 14%

Vitamin A Iu: 364.1IU 7%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 5%

Vitamin C: 7.2mg 12%

Folate: 15.9mcg 4%

Calcium: 66.3mg 7%

Iron: 0.8mg 5%

Magnesium: 8mg 3%

Potassium: 107.4mg 3%

Sodium: 243.6mg 10%

Calories From Fat: 116.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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