Nectarine Bars Recipe

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Brief

Prep 20 mins

Cook: 55 mins

Additional: 30 mins

Total: 1hr45 mins

Servings: 12

Yield: 1 9x13-inch baking pan

Nectarine Bars Recipe

Ingredients

2 cups all-purpose flour

1 ½ cups white sugar

divided

½ cup butter

3 nectarines

sliced

divided

1 tablespoon cornstarch

2 eggs

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine flour and 1/2 cup sugar in a 9x13-inch baking pan; cut in butter until mixture is crumbly. Press firmly into an even layer.

Step 3

Bake in preheated oven until crust is slightly browned about 25 minutes.

Step 4

Place 1/3 of the nectarine slices in a blender and puree until smooth. Stir cornstarch into the mixture until evenly distributed.

Step 5

Beat eggs in a large bowl until light using an electric mixer; gradually beat in 1 cup sugar until well combined. Stir in the blended nectarine mixture; pour over hot baked crust.

Step 6

Bake until almost set about 30 minutes. Let cool completely on a rack 30 minutes to 1 hour; cut into bars. Top bars with remaining nectarine slices.

Nutritional Information

Nectarine Bars Recipe

Servings Per Recipe:12

Calories: 268.4

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 45.2g 15%

Dietary Fiber: 1.1g 5%

Sugars: 27.8g

Fat: 8.7g 13%

Saturated Fat: 5.1g 26%

Cholesterol: 47.6mg 16%

Vitamin A Iu: 385IU 8%

Niacin Equivalents: 2.3mg 18%

Vitamin C: 1.8mg 3%

Folate: 43.6mcg 11%

Calcium: 11.6mg 1%

Iron: 1.2mg 7%

Magnesium: 8.7mg 3%

Potassium: 103.2mg 3%

Sodium: 65.2mg 3%

Thiamin: 0.2mg 17%

Calories From Fat: 78.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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