Kid-Friendly Flank Steak Quesadillas Recipe

Recipesfull introduces to you: Popular Recipes. (Kid-Friendly Flank Steak Quesadillas Recipe). Top these steak quesadillas with guacamole and salsa as desired.

Brief

Prep 20 mins

Cook: 2hrs25 mins

Total: 2hrs45 mins

Servings: 5

Yield: 5 quesadillas

Kid-Friendly Flank Steak Quesadillas Recipe

Ingredients

⅔ cup low-sodium beef broth

¼ cup fresh lime juice

4 tablespoons olive oil

divided

3 tablespoons minced garlic

2 tablespoons apple cider vinegar

2 teaspoons chili-lime powder

2 teaspoons minced onion

1 teaspoon ground cumin

2 pounds flank steak

1 teaspoon salt

1 teaspoon ground black pepper

1serving cooking spray

10 (10 inch) flour tortillas

1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend

or to taste

½ cup sour cream

for topping

Everyday Cooking

Directions

Step 1

Preheat the oven to 275 degrees F (135 degrees C).

Step 2

Combine beef broth lime juice 2 tablespoons olive oil garlic vinegar chili-lime powder onion and cumin in a bowl. Whisk together until marinade is completely blended.

Step 3

Heat remaining oil in a Dutch oven over medium-high heat. Pat flank steaks dry and season with salt and pepper. Sear until browned 3 to 5 minutes per side. Remove from heat pour the marinade on top and cover.

Step 4

Bake in the preheated oven until slightly pink center and fork-tender about 2 hours. Drain liquid from the pot and shred beef with 2 forks.

Step 5

Heat a skillet on the stovetop over medium heat and coat with cooking spray.

Step 6

Lay a tortilla in the pan. Add desired amount of shredded steak and Cheddar-Monterey Jack cheese on top of tortilla and cover with another tortilla. Heat until both sides of quesadilla are golden brown 2 to 3 minutes per side. Repeat with remaining tortillas steak and cheese.

Step 7

Cut quesadillas into eighths and top with sour cream.

Nutritional Information

Kid-Friendly Flank Steak Quesadillas Recipe

Servings Per Recipe:5

Calories: 965.1

% Daily Value *

Protein: 46.2g 92%

Carbohydrates: 78.1g 25%

Dietary Fiber: 4.7g 19%

Sugars: 3.2g

Fat: 51.2g 79%

Saturated Fat: 22.1g 111%

Cholesterol: 110.2mg 37%

Vitamin A Iu: 162.3IU 3%

Niacin Equivalents: 14.2mg 109%

Vitamin B6: 0.4mg 27%

Vitamin C: 5.7mg 10%

Folate: 157.6mcg 39%

Calcium: 231mg 23%

Iron: 8.1mg 45%

Magnesium: 57.8mg 21%

Potassium: 610.3mg 17%

Sodium: 1893.7mg 76%

Thiamin: 0.9mg 88%

Calories From Fat: 460.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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