Baked Corn Tortilla Strips for Mexican Soups Recipe

Recipesfull introduces to you: Authentic Mexican Recipes. (Baked Corn Tortilla Strips for Mexican Soups Recipe). Baked corn tortilla strips are a staple in Mexican soups - use in your favorite tortilla soup or to garnish other Mexican soups.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Baked Corn Tortilla Strips for Mexican Soups Recipe

Ingredients

8 (6 inch) corn tortillas

2 tablespoons avocado oil

or more as needed

Everyday Cooking

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Cut tortillas first in half then crosswise into 1/8-inch strips. Place in a bowl and toss with oil until fully coated. Arrange tortilla strips in a single layer on a baking sheet.

Step 3

Bake in the preheated oven until strips are crisp and lightly browned about 15 minutes. Remove from the oven and cool.

Nutritional Information

Baked Corn Tortilla Strips for Mexican Soups Recipe

Servings Per Recipe:4

Calories: 175.2

% Daily Value *

Protein: 3g 6%

Carbohydrates: 23.2g 8%

Dietary Fiber: 3.3g 13%

Sugars: 0.5g

Fat: 8.5g 13%

Saturated Fat: 1g 5%

Vitamin A Iu: 1IU

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 7%

Folate: 2.6mcg 1%

Calcium: 42.1mg 4%

Iron: 0.6mg 4%

Magnesium: 37.4mg 13%

Potassium: 96.7mg 3%

Sodium: 23.4mg 1%

Thiamin: 0.1mg 6%

Calories From Fat: 76.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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