Kidney Bean Soup Recipe

Place meat carrots celery and tomatoes in a large pot over medium heat. Fill with water to completely cover meat almost to the top of the pot. Bring to a boil then reduce heat and simmer 90 minutes.

In a frying pan fry chopped onions until browned; put aside.

To the soup pot add kidney beans with their liquid potatoes and fried onions; cook until potatoes are tender about 20 minutes. Add the beef bouillon cubes and cook for 5 minutes. Add salt to taste. Serve.