Nina's Texas Chili Recipe

Recipesfull introduces to you: Popular Recipes. (Nina's Texas Chili Recipe). This is the best chili you will ever have! It's not your ordinary chili with chopped meat! I make this and let it cook in a slow cooker. It's great for parties or cold winter nights.

Brief

Prep 30 mins

Cook: 2hrs15 mins

Total: 2hrs45 mins

Servings: 12

Yield: 6 quarts

Nina's Texas Chili Recipe

Ingredients

2 teaspoons cooking oil

3 pounds beef top sirloin

thinly sliced

2 pounds sweet Italian sausage

casings removed

1 onion

chopped

1 green bell pepper

chopped

1 red bell pepper

chopped

1 yellow bell pepper

chopped

2 cloves garlic

minced

20 ounces diced tomatoes

3 (8 ounce) cans tomato sauce

2 teaspoons chicken bouillon granules

½ cup honey

1 (15 ounce) can kidney beans

rinsed and drained

2 tablespoons cayenne pepper

6 tablespoons chili powder

3 tablespoons dried oregano

1 teaspoon ground black pepper

2 teaspoons salt

⅓ cup white sugar

1 cup shredded Cheddar cheese

¼ cup masa (corn flour)

Soup, Stew and Chili

Directions

Step 1

Heat the oil in a large pot over medium heat; cook the steak sausage onion green pepper red pepper yellow pepper and garlic in the pot until the onions and peppers are soft about 5 minutes. Add the diced tomatoes tomato sauce chicken bouillon honey and kidney beans; bring to a boil. One at a time stir in the cayenne pepper chili powder oregano black pepper salt and sugar. Sprinkle the Cheddar cheese into the chili in small batches and stir to melt. Reduce heat to low and slow cook about 2 hours. Thicken by stirring the masa through the chili and simmering for 10 minutes.

Nutritional Information

Nina's Texas Chili Recipe

Servings Per Recipe:12

Calories: 674.9

% Daily Value *

Protein: 48.3g 97%

Carbohydrates: 37.6g 12%

Dietary Fiber: 6.5g 26%

Sugars: 22.8g

Fat: 37g 57%

Saturated Fat: 14.3g 71%

Cholesterol: 141.7mg 47%

Vitamin A Iu: 2699.6IU 54%

Niacin Equivalents: 16.1mg 124%

Vitamin B6: 1mg 61%

Vitamin C: 51.1mg 85%

Folate: 44.5mcg 11%

Calcium: 166.8mg 17%

Iron: 8mg 44%

Magnesium: 72.9mg 26%

Potassium: 1032.4mg 29%

Sodium: 1694.9mg 68%

Thiamin: 0.6mg 60%

Calories From Fat: 332.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.