Kiwi-Lime Pops Recipe

Recipesfull introduces to you: Popular Recipes. (Kiwi-Lime Pops Recipe). Blend fresh kiwi with lime juice and freeze for a summertime treat.

Brief

Prep 15 mins

Additional: 4hrs

Total: 4hrs15 mins

Servings: 6

Yield: 6 pops

Kiwi-Lime Pops Recipe

Ingredients

6 kiwi fruits

divided

½ cup white sugar

½ cup fresh lime juice

Dessert

Directions

Step 1

Cut 5 kiwi in half crosswise and scoop flesh from skins with a spoon. Blend with sugar and lime juice in a blender until pureed about 15 seconds.

Step 2

Transfer to a measuring cup with a spout and pour into 6 (3-ounce) flat ice pop molds dividing evenly.

Step 3

Peel remaining kiwi and thinly slice crosswise into 12 slices. Submerge 2 slices in each mold arranging them so 1 slice presses against each of the mold's wider sides. Cover molds insert sticks between the slices and freeze until solid at least 4 hours and up to 2 weeks.

Nutritional Information

Kiwi-Lime Pops Recipe

Servings Per Recipe:6

Calories: 114.8

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 29.2g 9%

Dietary Fiber: 2.3g 9%

Sugars: 23.7g

Fat: 0.4g 1%

Vitamin A Iu: 74.6IU 2%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 3%

Vitamin C: 74.7mg 125%

Folate: 20.5mcg 5%

Calcium: 28.2mg 3%

Iron: 0.2mg 1%

Magnesium: 14.2mg 5%

Potassium: 255.2mg 7%

Sodium: 2.6mg

Calories From Fat: 3.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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