Korean Hot Wings Recipe

Recipesfull introduces to you: Popular Recipes. (Korean Hot Wings Recipe). Finger-licking good, Korean-style hot wings made easy and simple. The sauce can be made up to two weeks ahead of time; flavor will intensify.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Korean Hot Wings Recipe

Ingredients

1 cup low-sodium soy sauce

¾ cup dark brown sugar

¼ cup ketchup

3 tablespoons barbeque sauce

2 tablespoons minced garlic

1 tablespoon rice wine vinegar

1 tablespoon chile-garlic sauce (such as Sriracha)

1 ½ teaspoons ground black pepper

1 teaspoon Asian (toasted) sesame oil

1 teaspoon grated fresh ginger

1 tablespoon cornstarch

1 tablespoon water

1 quart peanut oil for frying

or as needed

4 pounds chicken wings

2 tablespoons lemon-pepper seasoning

or to taste

Appetizer and Snack

Directions

Step 1

Stir soy sauce brown sugar ketchup barbeque sauce garlic vinegar chile-garlic sauce pepper sesame oil and ginger together in a saucepan; bring to a boil.

Step 2

Whisk cornstarch and water together in a small bowl; stir into the sauce. Remove from heat and set aside to cool and thicken.

Step 3

Heat oil in a deep-fryer or large saucepan to 360 degrees F (182 degrees C).

Step 4

Season chicken wings with lemon-pepper seasoning.

Step 5

Fry chicken wings in batches of 6 to 8 at a time in hot oil until no longer pink at the bone and the juices run clear 6 to 8 minutes per batch. An instant-read thermometer inserted into the meatiest part of the wing near the bone should read 165 degrees F (74 degrees C).

Step 6

Put cooked wings into a large mixing bowl. Ladle sauce over the wings and toss to coat.

Nutritional Information

Korean Hot Wings Recipe

Servings Per Recipe:6

Calories: 459.3

% Daily Value *

Protein: 25.5g 51%

Carbohydrates: 39.1g 13%

Dietary Fiber: 0.8g 3%

Sugars: 31.9g

Fat: 22.5g 35%

Saturated Fat: 3.9g 19%

Cholesterol: 63.6mg 21%

Vitamin A Iu: 243.5IU 5%

Niacin Equivalents: 12.1mg 93%

Vitamin B6: 0.6mg 37%

Vitamin C: 2.9mg 5%

Folate: 11.4mcg 3%

Calcium: 54.4mg 5%

Iron: 2.4mg 13%

Magnesium: 38.4mg 14%

Potassium: 350mg 10%

Sodium: 2260.4mg 90%

Thiamin: 0.1mg 8%

Calories From Fat: 202.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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