Mississippi Sin Recipe

Recipesfull introduces to you: Popular Recipes. (Mississippi Sin Recipe). A great meal idea for a party or picnic. I suggest using HALF the cream cheese so that it doesn't taste so cream cheesy. The wider the loaf of bread, the better!

Brief

Prep 15 mins

Cook: 1hr20 mins

Total: 1hr35 mins

Servings: 8

Yield: 8 servings

Mississippi Sin Recipe

Ingredients

1 (1 pound) loaf French bread

2 cups shredded Cheddar cheese

2 cups chopped cooked ham

1 (8 ounce) container sour cream

1 (8 ounce) package cream cheese

softened

½ cup chopped green onions

¼ cup chopped green chile peppers

2 small jalapeno peppers

chopped

or to taste

Appetizer and Snack

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Cut the top off the bread loaf keeping in one piece and reserve for later use. Hollow out the loaf to form an area for the filling. Chop the removed bread for dipping.

Step 3

Mix Cheddar cheese ham sour cream cream cheese green onions green chile peppers and jalapeno peppers in a bowl; spoon into the hollowed bread loaf. Return the top to the bread and wrap loaf with 2 pieces aluminum foil.

Step 4

Bake in the preheated oven until filling is cooked through and bubbling about 1 hour 20 minutes.

Nutritional Information

Mississippi Sin Recipe

Servings Per Recipe:8

Calories: 521.2

% Daily Value *

Protein: 23.1g 46%

Carbohydrates: 34.8g 11%

Dietary Fiber: 1.7g 7%

Sugars: 2.1g

Fat: 32.4g 50%

Saturated Fat: 18.3g 92%

Cholesterol: 91.9mg 31%

Vitamin A Iu: 964.9IU 19%

Niacin Equivalents: 8.6mg 66%

Vitamin B6: 0.3mg 16%

Vitamin C: 17.8mg 30%

Folate: 101.1mcg 25%

Calcium: 291.2mg 29%

Iron: 3mg 16%

Magnesium: 36mg 13%

Potassium: 310.9mg 9%

Sodium: 1121.6mg 45%

Thiamin: 0.5mg 54%

Calories From Fat: 291.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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