Instant Pot Pot Roast Recipe

Recipesfull introduces to you: Beef Recipes. (Instant Pot Pot Roast Recipe). A tasty family favorite cooked in the Instant Pot®, combining beef chuck, red potatoes, carrots, and herbs.

Brief

Prep 20 mins

Cook: 1hr30 mins

Additional: 15 mins

Total: 2hrs5 mins

Servings: 12

Yield: 12 servings

Instant Pot Pot Roast Recipe

Ingredients

1 teaspoon salt

1 teaspoon dried marjoram

1 teaspoon dried rosemary

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon ground black pepper

½ teaspoon paprika

1 tablespoon vegetable oil

1 (3 pound) beef chuck roast

or more to taste

1 pound baby red potatoes

4 large carrots

chopped into large chunks

1 large yellow onion

sliced

4 cups beef broth

2 tablespoons Worcestershire sauce

Instant Pot Beef-Stuffed Peppers

Dinner

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.

Step 2

Combine salt marjoram rosemary garlic powder onion powder black pepper and paprika in a small bowl. Rub mixture all over roast to coat all sides.

Step 3

Drizzle oil into the preheated pot. Wait 30 seconds then place roast into the pot; do not move the meat allowing it to sear for 3 or 4 minutes. Turn the roast and sear again 3 to 4 minutes. Repeat until all sides are browned about 15 minutes total.

Step 4

Add potatoes carrots and onion to the pot. Pour in broth and Worcestershire sauce. Close and lock the lid; set vent to sealing. Select high pressure according to manufacturer's instructions; set timer for 60 minutes for a 3-pound roast or 80 minutes for a 5-pound roast. Allow 10 to 15 minutes for pressure to build.

Step 5

Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid.

Step 6

Transfer roast potatoes carrots and onions to a platter for serving.

Nutritional Information

Instant Pot Pot Roast Recipe

Servings Per Recipe:12

Calories: 232.9

% Daily Value *

Protein: 15.3g 31%

Carbohydrates: 10.6g 3%

Dietary Fiber: 1.7g 7%

Sugars: 2.5g

Fat: 14.2g 22%

Saturated Fat: 5.4g 27%

Cholesterol: 51.7mg 17%

Vitamin A Iu: 4071.8IU 81%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.3mg 17%

Vitamin C: 6.2mg 10%

Folate: 18.9mcg 5%

Calcium: 32.6mg 3%

Iron: 2.3mg 13%

Magnesium: 25mg 9%

Potassium: 457.5mg 13%

Sodium: 536mg 21%

Thiamin: 0.1mg 9%

Calories From Fat: 128.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.