Buddha Bowl Power Menu Recipe

Combine cashews dates flaxseed meal cinnamon and 1 pinch salt in a food processor and blend until very well mixed. Add coconut oil and continue to blend until mixture sticks together. Roll into 20 gumball-sized bites and place on a baking tray. Freeze at least 30 minutes. Store cinnamon energy bites in freezer or refrigerator until ready to serve.

Bring water brown rice and 1 pinch salt to a boil in a saucepan. Reduce heat to medium-low cover and simmer for 8 minutes. Add fava beans red bell pepper and peas. Cook until rice is tender about 6 minutes more. Drain if necessary but do not rinse. Allow to cool completely about 30 minutes.

Combine cooled cooked rice Swiss cheese and artichoke hearts in a bowl. Mix olive oil mustard and white wine vinegar together in a small bowl; pour dressing over rice mixture and toss. Transfer to a bento box with the hard-boiled egg.

Place yogurt in a separate compartment of the bento box and top with avocado 2 tablespoons pomegranate seeds and chia seeds. Add energy bites to another compartment of the bento box. Refrigerate until ready to serve.

Combine blueberries 2 tablespoons pomegranate seeds and jasmine buds in a portable drink container. Add water. Refrigerate 8 hours to overnight. Serve with the bento box.