Kraut Bierocks Recipe

Recipesfull introduces to you: German Recipes. (Kraut Bierocks Recipe). These meat-and-cabbage-mixture filled sweet rolls make a great main dish, and are also great as a snack. They reheat well, so leftovers are also great! Sauerkraut can be used in place of the cabbage for more of a 'kraut flavor'.

Brief

Prep 45 mins

Cook: 1hr

Total: 1hr45 mins

Servings: 10

Yield: 10 servings

Kraut Bierocks Recipe

Ingredients

1 ½ (.25 ounce) packages active dry yeast

½ cup white sugar

2 cups warm water

4 cups all-purpose flour

½ cup powdered milk

1 ½ teaspoons baking powder

½ cup shortening

1 pound lean ground beef

1 pound ground Italian sausage

1 cup chopped onion

3 cups shredded cabbage

3 tablespoons prepared mustard

2 teaspoons salt

2 teaspoons ground black pepper

½ cup shredded

processed American cheese

½ cup shredded Cheddar cheese

World Cuisine

Directions

Step 1

To Make Sweet Dough: In a medium bowl combine the yeast sugar and water and mix together; let stand 10 minutes. Stir in flour dry milk baking powder and shortening then knead mixture for 10 minutes adding as little flour as necessary. Cover bowl with a damp cloth and let rise in a warm place for 30 minutes then knead again.

Step 2

To Make Filling: Meanwhile brown beef sausage and onion in a large skillet over medium high heat. Drain extra fat from skillet then stir in cabbage mustard salt and pepper and cook for 5 minutes. Add cheese and cook stirring until cheese is melted.

Step 3

Preheat oven to 350 degrees F (175 degrees C).

Step 4

Flatten a piece of dough. Place large spoonful of meat filling onto dough and fold over to form a round bun. Lay folded-side-down in a lightly greased 9x13 inch baking dish. Repeat with remaining dough and filling.

Step 5

Bake in preheated oven for 20 minutes or until golden brown.

Nutritional Information

Kraut Bierocks Recipe

Servings Per Recipe:10

Calories: 630.4

% Daily Value *

Protein: 24.6g 49%

Carbohydrates: 55g 18%

Dietary Fiber: 2.2g 9%

Sugars: 13.9g

Fat: 34.3g 53%

Saturated Fat: 12.8g 64%

Cholesterol: 69.3mg 23%

Vitamin A Iu: 233.7IU 5%

Niacin Equivalents: 11.5mg 89%

Vitamin B6: 0.3mg 20%

Vitamin C: 2.2mg 4%

Folate: 136.1mcg 34%

Calcium: 193.6mg 19%

Iron: 4.3mg 24%

Magnesium: 41.2mg 15%

Potassium: 442.5mg 12%

Sodium: 1129.3mg 45%

Thiamin: 0.7mg 66%

Calories From Fat: 308.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.