Lemon Whippersnappers Recipe

Recipesfull introduces to you: Cookie Recipes. (Lemon Whippersnappers Recipe). Lemon Whippersnappers, lemon crinkles, same thing! This is a formed (ball) cookie rolled in powdered sugar, like chocolate crinkle cookies, only flavored with lemon.

Brief

Servings: 18

Yield: 3 to 3 1/2 dozen

Lemon Whippersnappers Recipe

Ingredients

1 (18.25 ounce) package lemon cake mix

2 cups frozen whipped topping

thawed

1 egg

beaten

½ cup confectioners' sugar

Chef John's Almond Biscotti

Dessert

Directions

Step 1

In a large bowl combine cake mix whipped topping and egg; mix until well combined. Chill the dough several hours or overnight (or freeze dough wrapped in plastic).

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Form tablespoons of dough into one inch balls and roll them in the confectioners' sugar. Place the cookies on greased or parchment lined cookie sheet a couple inches apart.

Step 4

Bake 10 to 12 minutes until cookies are set but not browned. Cool on wire rack.

Nutritional Information

Lemon Whippersnappers Recipe

Servings Per Recipe:18

Calories: 164.4

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 26.3g 9%

Dietary Fiber: 0.2g 1%

Sugars: 17.7g

Fat: 5.8g 9%

Saturated Fat: 3.1g 16%

Cholesterol: 17.7mg 6%

Vitamin A Iu: 25.4IU 1%

Niacin Equivalents: 0.6mg 5%

Folate: 1.3mcg

Calcium: 15.1mg 2%

Iron: 0.6mg 3%

Magnesium: 0.5mg

Potassium: 29.4mg 1%

Sodium: 211.5mg 9%

Calories From Fat: 52.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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