Last-Minute Lemon Spaghetti and Shrimp Recipe

Recipesfull introduces to you: Shrimp Recipes. (Last-Minute Lemon Spaghetti and Shrimp Recipe). This delicious pasta dish comes together in about 20 minutes. The taste is fresh and tart! If you try this recipe using dried basil or bottled lemon juice, then you haven't tried this recipe!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Last-Minute Lemon Spaghetti and Shrimp Recipe

Ingredients

1 pound spaghetti

½ pound uncooked medium shrimp

peeled and deveined

⅔ cup grated Parmesan cheese

½ cup olive oil

½ cup fresh lemon juice

¼ teaspoon salt

½ teaspoon ground black pepper

½ cup peas

defrosted

¼ cup chopped fresh basil

1 tablespoon lemon zest

Grits a Ya Ya

Dinner

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water stirring occasionally for 9 minutes. Add shrimp and cook for 3 minutes more. Drain.

Step 2

Whisk together Parmesan cheese olive oil lemon juice salt and pepper in a large bowl. Add spaghetti shrimp and peas to the sauce. Sprinkle with basil and lemon zest and toss to coat.

Nutritional Information

Last-Minute Lemon Spaghetti and Shrimp Recipe

Servings Per Recipe:4

Calories: 785.2

% Daily Value *

Protein: 30.4g 61%

Carbohydrates: 91g 29%

Dietary Fiber: 4.8g 19%

Sugars: 5g

Fat: 33.1g 51%

Saturated Fat: 6.5g 33%

Cholesterol: 98mg 33%

Vitamin A Iu: 693.6IU 14%

Niacin Equivalents: 16.4mg 126%

Vitamin B6: 0.3mg 17%

Vitamin C: 20.9mg 35%

Folate: 288.1mcg 72%

Calcium: 203.4mg 20%

Iron: 5.9mg 33%

Magnesium: 89.2mg 32%

Potassium: 430mg 12%

Sodium: 477.5mg 19%

Thiamin: 1.2mg 125%

Calories From Fat: 298

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.