Mexican Salmon Recipe

Recipesfull introduces to you: Salmon Recipes. (Mexican Salmon Recipe). Salmon steaks are marinated in a tangy lime juice mixture, broiled, and served with lettuce, tomatoes, green onions and lime wedges. This recipe is great on the grill, too!

Brief

Prep 20 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 4

Yield: 4 servings

Mexican Salmon Recipe

Ingredients

2 tablespoons olive oil

2 limes

juiced

2 marinated roasted red peppers

with liquid

1 clove garlic

finely chopped

⅛ teaspoon ground allspice

⅛ teaspoon ground cinnamon

¼ teaspoon ground cumin

¼ teaspoon white sugar

salt and pepper to taste

1 ½ pounds salmon steaks

1 large tomato

cut into thin wedges

3 green onions

chopped

1 cup shredded lettuce

1 lime

sliced

Stephan's Broiled Salmon Pesto

Dinner

Directions

Step 1

In a medium nonreactive bowl mix olive oil juice of 2 limes roasted red peppers garlic allspice cinnamon cumin sugar salt and pepper. Place salmon steaks in bowl and rub with the mixture. Cover and marinate in the refrigerator at least 1 hour.

Step 2

Preheat the broiler. Arrange salmon steaks on a medium broiler pan and broil 3 to 5 minutes on each side until flesh is easily flaked with a fork.

Step 3

Mix tomato wedges and green onions in a small bowl. Serve salmon with the tomato mixture and lettuce. Garnish with lime wedges.

Nutritional Information

Mexican Salmon Recipe

Servings Per Recipe:4

Calories: 393.8

% Daily Value *

Protein: 38.2g 77%

Carbohydrates: 11.9g 4%

Dietary Fiber: 2.9g 11%

Sugars: 4.4g

Fat: 21.6g 33%

Saturated Fat: 3.4g 17%

Cholesterol: 118.5mg 40%

Vitamin A Iu: 3233.3IU 65%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 5%

Vitamin C: 54.4mg 91%

Folate: 22.1mcg 6%

Calcium: 41.4mg 4%

Iron: 1.7mg 9%

Magnesium: 12mg 4%

Potassium: 721.6mg 20%

Sodium: 297.8mg 12%

Thiamin: 0.1mg 6%

Calories From Fat: 194.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.