Layered Baby Pea Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Layered Baby Pea Salad Recipe). I'm not a fan of traditional pea salad, but this is layered with all things I love. I first tasted it at my sister-in-law's at Christmas dinner. It is great picnic food, too. Easy and yummy!

Brief

Prep 30 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Layered Baby Pea Salad Recipe

Ingredients

1 (6.5 ounce) bag butter lettuce

1 small green bell pepper

chopped

1 small red onion

chopped

3 stalks celery

chopped

1 (16 ounce) package frozen baby peas

thawed

1 cup mayonnaise

1 teaspoon seasoned salt

2 cups shredded mozzarella cheese

Salad

Directions

Step 1

Layer the butter lettuce in the bottom of a 9x11-inch deep casserole dish. Follow with separate layers of green bell pepper red onion celery and baby peas.

Step 2

Whisk mayonnaise with seasoned salt in a bowl and spread in a layer over the peas; sprinkle the mozzarella cheese over the salad and serve immediately or chill.

Nutritional Information

Layered Baby Pea Salad Recipe

Servings Per Recipe:8

Calories: 323.7

% Daily Value *

Protein: 10.6g 21%

Carbohydrates: 11.7g 4%

Dietary Fiber: 3.1g 13%

Sugars: 4.7g

Fat: 26.6g 41%

Saturated Fat: 6.2g 31%

Cholesterol: 28.5mg 10%

Vitamin A Iu: 2260.8IU 45%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.3mg 19%

Vitamin C: 19.5mg 33%

Folate: 58.4mcg 15%

Calcium: 254.5mg 26%

Iron: 1.4mg 8%

Magnesium: 27.5mg 10%

Potassium: 235.8mg 7%

Sodium: 522.3mg 21%

Thiamin: 0.2mg 18%

Calories From Fat: 239.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.